 Just Published 2010!
An excellent practical guide for anyone new to keeping or farming pigs, especially on a small-scale. The author brings 27 years of experience to his friendly, easy-reading, expert advice. How to handle pigs, buy pigs, house them cheaply, feed them and keep them healthy and profitable. Plus how to make the best sausages you are ever likely to taste!
Includes a unique up-to-date review of the UK and EU laws and regulations affecting pig-keepers of any size unit. Also a history of pig breeds and pig husbandry, amusing anecdotes and personal stories of swine-farm "disaster management"!.
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