Used and Special Offer New Animal Feeding Books
FARM LIVESTOCK NUTRITION DIETS & FEEDING
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Applied Nutrition for Young Pigs
* Growth and development * Digestive physiology * Sow's milk
* Feed intake & management * Diet specification * Feedstuffs
Feed additives, Feed manufacturing * Feeding programmes
*Creep feeding * Liquid feeding * Water requirements
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Review & Contents List
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Modelling Nutrient Utilization in Farm Animals
Edited by J. P. McNamara, J. France & D. E. Beever
Dept. of Animal Sciences Washington State University USA
Dept. of Agriculture University of Reading U.K.
Contents, Review + New Used Order Pages
Weaning the Pig: Concepts and Consequences
32 Authors include Prof. Peter Brooks, Dr. F. Madec, J.R. Pluske, J. Le Dividich & M.W.A. Verstegen
Wageningen Agricultural University
Includes
Growth of the weaned pig
Nutritional management of the pig in preparation for weaning
Behavioural changes & adaptations associated with weaning
Metabolic & endocrine changes in weaners around weaning
Factors affecting voluntary feed intake in weaned piglets
Digestive physiology of the weaner hog
Diet-mediated modulation of small intestinal integrity in weaners
Interactions: intestinal microflora, diet, diarrhoea - influence piglet health in post-weaning period
Aspects of intestinal immunity in the pig around weaning time
Nutritional requirements of the weaned pig
Intestinal nutrient requirements in weanling pigs
Environmental requirements & housing of weaned hogs
Saving and rearing underprivileged & supernumerary piglets - improving health at weaning
Providing assistance to piglets at birth, Cross-fostering, Split weaning
Growth potential of underprivileged piglets
All-in / All-out management system for farrowing and weaner housing
Segregated Early Weaning for Disease Control
Productivity and Longevity of Weaned Sows - Reproductive causes of culling
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