Cooking Demonstration Videos - Tips from Top International & TV Celebrity Chefs
 
Singing miniature pigs sing Christmas carols

 

Sing along with real  Pigs this Christmas!

download a free sample seasonal song

TV celebrity cookery books, recipe tips and manuals
Self-sufficiency cooking - The Whole Beast - Nose to Tail Eating"The Whole Beast - Nose to Tail Eating"
Recipes celebrating the thrifty rural tradition of making delicious use of every part of an animal!
Famous chef Henderson's wonderful signature dish, Roast Bone Marrow and Parsley Salad is among the starters along with Grilled Marinated Calf's Heart and the gruesome-sounding but apparently delicious Rolled Pig's Spleen. He is a great advocate of salting and brining and tends to use saturated animals fats (duck, goose, lard) in quantities that would make a dietician blanche but when the results are dishes of the calibre of Brined Pork Belly, Roasted, Lamb's Tongues, Turnips, Bacon and Salted Duck's Legs, Green Beans, and Cornmeal Dumplings, who cares?
DISCOUNT OFFERS: UK [Europe]   Canada   USA (all deliver world-wide)

How to Sauté & Pan Sear Pork Chops in White Wine Sauce
Demonstration Chinese pork recipe video film clip

*MORE VIDEOTAPE CLIPS ON COOKING PORK & ROAST MEAT BELOW

 
 
 

Pig In A Day with Hugh and Ray!
DVD: 148 mins
Pig-keeping, Butchering, Processing, Cooking - the delights of small scale pig management, nose to tail complete guide, instructions for making your own hams bacon sausages pork cuts, processing offal, equipment, recipes, cookery guide, Prosciutto

by TV Celebrity Chef Hugh Fearnley-Whittingstall

 
  • The Joys of Pig-Keeping: Pig Husbandry - DIY Butchery Skills - Gourmet Cooking
     
  • Selecting & Training Pigs to Hunt Truffles
     
  • Home Butchering: Tools & Techniques
     
  • Butcher's Cuts: Preparation (first trimmings), Demonstration of jointing leg/ham, separating loin & belly, removing loin & chump end, boning out the chine bone, separation of long loin & sparerib joint [for a larger, slow roast], remove hand & hock from from belly, make loin chops, separate long loin & rack of ribs, preparing long loin & spare rib joint, bone out the blade bone, prepare thick end of belly
     
  • Sausages, Curing & Charcuterie: Sausages, Salamis, Dry-cured ham [Prosciutto Style], English traditional Brine-cured Ham [for boiling and baking], Herbs & Spices to use for Seasoning, Handling pig or sheep Intestines for sausage casings
     
  • Recipes: How to cook Brawn, Liver Pate, Stuffed tenderloin, Chinese ribs, Crispy brains, Devilled kidneys, Black pudding, Roast loin of pork with crackling, Pork loin in milk
     
  • Useful Organisations & Information: Pig Equipment, Farm Livestock, Ingredients [flavourings, spices, preservatives], Casings for sausage-making, chipolatas etc
    *ORDER YOUR COPY HERE!   *Discount on 3 or more copies: enquiries
  • Charcuterie is the branch of COOKING PORK PRODUCTS devoted to prepared pigmeat products such as bacon, ham, sausage, terrines, galantines, pÔtÚs and confit. The original traditional purpose was a way to preserve meats before the invention of refrigeration, but the modern art is concerned more with flavors derived from the preservation process.
     
     
    How to Make Traditional Korean Pork - Korean-style Pork Cookery
    Pork Stir-Fry Wok Cookery + Avoid Dangers of Eating Rare Pork
     
    An Email when this Celebrity Cookery Skills & Recipes page Updated?
    Enter your email address & click OK
      it's private

     
    roast pork, chops & meat meals - cookery recipes & skills from experts!

    Light Ways with Beef, Lamb and Pork by Jerry a Di Vecchio
    Amazon Ordering details at: USA   UK (Europe)   (all deliver world-wide)

    Meat preparation and cooking
    The Complete Meat Cookbook:
    A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork and Lamb
    by Bruce Aidells, Mary Newell Depalma (Illustrator) & Beatriz Da Costa (Photographer)
    "Frankly, we love meat" say Bruce Aidells and Denis Kelly in "The Complete Meat Cookbook". The continue "This book is written for those who share this carnivorous inclination"
    DISCOUNT OFFERS: USA & International   Canada edition   Amazon UK (Europe)
    (all deliver world-wide)

     


    Steak barbecuing grilling preparation and cooking
    Steak Lover's Cookbook by William Rice
    Bill Rice is a food writer for the Chicago Tribune. He describes "uptown" and "downtown" cuts of steak then considers recipes including sliced T-bone steak with Watercress and creative yet sensible ways to do more than just grill a steak. Rice provides selections of choice wine to accompany every dish. He has a special method for searing a porterhouse steak under home cooking conditions.
    DISCOUNT OFFERS: USA & International   Canada edition   Amazon UK (Europe)
    (all deliver world-wide)
     


     

     



    The Naked Chef Takes Off cookery book by Jamie Oliver Happy Days with the Naked Chef cookery recipes book by Jamie Oliver
    Jamie Oliver
    "Happy Days with the Naked Chef"
    (click for details)
    and
    "The Naked Chef Takes Off"
    Amazon order pages: USA   Canada edition   UK (Europe)
    (all deliver world-wide)

     

    *KEITH FLOYD - cooking around the world: UK & Europe   USA & International

    *DELIA SMITH's TV cookery books: UK & Europe   Canada   USA & International

    *ITALIAN cooking with Antonio Carluccio: UK & Europe   Canada   USA & International
     


    Fabulous Foods: quick meals Sweet Dreams: desserts & puddings

    sweets - puddings - desserts
    quick but fabulous meals

    **bestsellers!**
    from
    TV celebrity chef
    Gary Rhodes

    UK & Europe   Canada   USA & International



     

    *David Rosengarten's famous dishes & wines: UK & Europe   Canada   USA & International

    *SEAFOOD with Rick Stein: UK & Europe   USA & International

    *WOK cooking with Ken Hom: UK & Europe   USA & International

    Can't Cook Won't Cook famous TV cookery show Kevin Woodford & Kevin Belton celebrity cooks

     
    Kevin Woodford & Kevin Belton
    their books in N. America
    their books in Europe
    ** NEW **
    Kevin Belton is a 6'9" former American footballer from New Orleans. Kevin Woodford is a 5'7" famous BBC2 TV chef from Liverpool. They tour the UK and USA introducing each other to their respective regional cuisines. "Can't Cook Won't Cook" tips main courses: poultry, meat, fish, vegetarian, pasta dishes and puddings. Advice on food preparation, equipment, cooking temperature, ingredients.

     

    *Feng Shui Food by Steve Saunders & Simon Brown
    (not available from Amazon USA)
     


    Chef's haute cuisine & recipe cookery books Naked Chef cookery books

    The Naked Chef
    bestseller!
    The Return of the Naked Chef
    bestseller!

    by Jamie Oliver



     

     

    The Country Ham Book - Pigmeat cooking recipes
    The Country Ham Book
    by Jeanne Voltz & Elaine J. Harvell
    Celebrating country ham's culinary past and its continued close ties with rural life, discusses the lore and history of country ham and explains buying, preparing and serving a ham. Over 70 recipes are included for ham and its accompaniments.
    Contents: Food of the Ancients, Ham is Americanized, Ham What Am,Buying Country Ham, Cooking Country Ham, Show-off Ham, Trimmings for Country Ham, Ham and Eggs, Ham Biscuits, Ham and Corn, Ham with Greens, Ham's Finale: Soups and Beans, The Last Tidbits, Early American Recipes, Chefs' Inspiration, Celebrating Ham, Ham Glossary, Sources for Country Ham.
    Ordering details (Amazon): USA & International   Canada edition   Amazon UK & Europe
    (both stores deliver world-wide)

     

    Robert Rose's favorite beef, lamb, pork & Beef
    Beef, Pork & Lamb cookery guide
    by Robert Rose (1999)
    Very useful book on livestock products, especially for students of Veterinary Medicine or Meat Science
    Ordering details at: USA & International   Canada edition   UK & Europe
                (all deliver world-wide)

     

    Professional Charcuterie:
    Sausage making, Curing, Terrines, and Patés
    by John Kinsella, David T. Harvey
    Content list & Reviews

     

    Healthy Eating - health recipe collection

    10 Essential Foods:
    A Sensible, Good-Humored Approach to Vitality, Health and Well-Being
    by Lalitha Thomas
    View review

     

     

    The Magnetic Pork Cookbook by The Magnet Gourmet

    Ordering details (Amazon):USA & International   Canada edition   UK & Europe

     

    Light Beef and Pork
    (Great Taste, Low Fat)
    by Editors of Time-Life Books

    Ordering details (Amazon):USA & International   Canada edition   UK & Europe

     

    Pork & Lamb (Williams-Sonoma Kitchen Library)
    by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)

    Ordering details (Amazon):USA & International   Canada edition   UK & Europe

     

    Bacon & Beans: Ranch-Country Recipes by Stella Hughes

    Ordering details (Amazon):USA & International   Canada edition   UK & Europe

     

    Cookery *Bestseller list*:   U.K. & Europe     Canada     USA & International

     

    *Search for books games gifts or software by age gender subject or author:
    UK & Europe   Canada   USA & International

     

    - top of page -


    Book Reviews:   Food Safety   *   Home Page   *   Health   *   Meat Quality

    www.pighealth.com/MEDIA/P/BOOKS/COOKBKS.HTM 2016