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Pig Anatomy in 3D - Scale Model [16cm]

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Porcine Anatomy - Internal abdominal organs: diaphragm, heart, pig liver, spleen, small intestine, swine lung, heart, stomach, trachea oesophagus. Skeleton bones: vertebral column, forelimb bones scapula humerus radius bone, metacarpus vertebrae leg bones metatarsus tibia fibula, also snout tail hock teeth ribs.


Veterinary Medicine - Textbook of Diseases of Pigs, Cattle, Horses, Sheep & Goats
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Veterinary Medicine [in 2 Volumes]

Textbook of Diseases of Pigs, Cattle, Horses, Sheep & Goats

With this revised edition of Veterinary Medicine an accompanying Phone App is also offered, presenting in handy mobile format differential diagnoses, synopses of key points from the book, and tips and practical hints on therapeutics. When used together, the Veterinary Medicine book and App make an unbeatable reference that combines all the benefits of comprehensiveness with the convenience of portability.

Comprehensive manual of diseases of cattle, horses, sheep, pigs & goats for students, livestock specialists & veterinary practitioners. Extensively used as a reference by veterinarians around the world!

New 11th edition - farm animal & equine experts Hinchcliff & Constable are joined as editors by Professor Stanley Done, a distinguished authority on the diseases of pigs.

The new edition has been reorganized into two volumes for ease of use and offers many NEW features and topics! The new edition has been fully reviewed and the references updated.

Currently on SPECIAL OFFER with FREE Worldwide Delivery!


* Oxide for Prevention of Post-weaning Enteritis/Diarrhoea - EU Update: March 2017


Pig Disease Identification & Swine Herd Diagnosis Guide: A Farm Handbook of images, tips, advice
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Pig Disease Identification & Diagnosis Guide: A Farm Handbook

by Steven McOrist

This training manual covers more than 100 common pig diseases. Case studies are presented with a question and answer format to enable students, stockpersons and farmers and to recognize the key features of each disease, identify problems and suggest a course of action. Fully illustrated throughout with color photos, it makes a valuable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for practising veterinarians.

Relevant to all the major pig producing countries worldwide, including the expanding Asian pig health technical market. This textbook is organised to enable a quick look-up of clinical cases.

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*The Big 5 Pig Diseases! - On-Farm Prevention & Eradication: Overview

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*Prevention & Control of Porcine Proliferative Enteropathy (Ileitis): Review


Antibiotic Usage in QA Red Tractor Scheme

*Porcine Epidemic Diarrhoea virus (PEDv) World Map of Outbreaks: Epidemiology

*Spotting Sick Pigs - Stockperson Skills Training: MSU Quarterly

*Swine Dysentery Economic Implications - Financial Losses: Review

Antimicrobial Therapy in Veterinary Medicine 5th Edition ISBN 0470963026
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Antimicrobial Therapy in Veterinary Medicine

The most comprehensive reference manual available on veterinary antimicrobial medication of food animals has been thoroughly revised and updated to reflect the rapid advancements in the field of antibacterial therapy. Encompassing all aspects of antibiotic drug use in animals, the book provides detailed coverage of virtually all types of antimicrobials relevant to animal health. Now with a new chapter on antimicrobial therapy in zoo animals, Antimicrobial Therapy in Veterinary Medicine offers a wealth of invaluable information for appropriately prescribing antimicrobial therapies and shaping public policy.

Divided into four sections covering general principles of antimicrobial therapy, classes of antimicrobial agents, special considerations, and antimicrobial drug use in multiple animal species, the text is enhanced by tables, diagrams, and photos. Antimicrobial Therapy in Veterinary Medicine is an essential resource for anyone concerned with the appropriate use of antimicrobial drugs, including veterinary practitioners, students, public health veterinarians, industry and pharmaceutical research scientists.

This book is currently on SPECIAL OFFER with FREE Worldwide Delivery!



Video: Practical Cleaning & Disinfection Procedures

*Treatment of Porcine Ileitis - Comparison of Tiamulin with Tylosin Premix: Octagon [5 Mb download]

*Diarrhoea & Vomiting from Animal Contact & Livestock Environments: Report   Enteritis in Pigs


*Trichinellosis in Pigs - Life Cycle & Occurrence World-wide Data: Report

*Oral Antimicrobial Treatment: Pig Bacterial & Mycoplasmal Enteric & Respiratory Infections: FRCVS Thesis (1.5Mb)

*Prevalence of Chlamydia suis in pigs with and without Symptoms of Clinical Disease: Research


*Ileitis (Porcine Proliferative Enteropathy) - Treatment and Control: English   Espanol

*Disease Incidence - Prevalence Data for UK Breeding Herds: NADIS
[Respiratory Disease in Growers & Weaners, Lameness in Piglets, Weaners, Sows, Skin Diseases, Nervous System Diseases, Ruptures, Vices]

*Antimicrobial Resistance - Zoonotic & Indicator bacteria in Farm Animals & Meat - European Union Report: EFSA

*FREE FACTSHEET - Farm Disinfectants Compared & Disinfection of Swine Barns: download



*Pig Heath Management & Disease Control, Prevention & Surveillance: Advice

*New bought-in Gilts & Boars as Source of herd Mycoplasmal arthritis due to Mycoplasma hyosynoviae: Octagon [.PDF 2Mb]

*Campylobacter, Clostridium perfringens, Listeria monocytogenes, Salmonella enterica & Staphylococcus aureus: New Research

*FREE FACT SHEET & REVIEW of Aujeszky's Disease (Pseudorabies): Download (.PDF 1.1 Mb)   Review

*Pig Diseases - NEW & BESTSELLING books: UK & Europe   Canada   USA & international

Healthy Tissue Appearance and Inflation Test on Normal Pig Lung


*FREE POSTER on managing Hospital & Recovery Pens for sick pigs: download (.PDF 670Kb)
Management of ill or injured pigs requires suitable facilities, nutrition, good nursing, veterinary treatment.
Use this BPEX guide together with farm health plans.




ISBN: 1861267878
Pig Ailments: Recognition and Treatment
Pig Ailments: Recognition & Treatment of swine diseases including enteric, respiratory, nervous, locomotor, skin and exotic diseases, septicaemia, sudden death, urinary system conditions, swellings, lameness, injuries, reproductive breeding problems of the boarThis clearly written, non-technical book is essential reading for all those who own, or care for pigs. It covers all the principal diseases and abnormalities that occur in pigs. Written by an experienced veterinary surgeon and acknowledged specialist in pig medicine Covers all the principal diseases of breeding animals, both male and female Examines all major pig ailments and considers their clinical signs and diagnosis as well as their treatment, prevention and control Discusses those aspects of pig management that have an impact on the incidence of disease and which lead to a reduction in the productivity of the breeding herd.
About the Author: Mark White is a Member of the Royal College of Veterinary Surgeons, with whom he is registered as a 'Specialist in Pig Medicine'. In 1993 he was the youngest veterinary surgeon to acquire the Royal College's Diploma in Pig Medicine. Mark is a specialist in pig diseases, a consultant veterinary advisor on swine management and health and writes extensively for professional veterinary journals.
  • diseases of reproduction
  • parturition
  • the perinatal and neonatal periods
  • lactation and post farrowing problems
  • reproductive breeding problems of the boar
  • enteric, respiratory, nervous, locomotor, skin and exotic diseases
  • swellings, lameness, traumatic injuries
  • septicaemia, sudden death, urinary system conditions
  • health problems of outdoor pigs.

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ISBN: 9086860605 978-9086860609

Gut Efficiency - The Key Ingredient in Pig & Poultry Production
Effect on Immune Function - Disease - Role of Fibre - Gut Microflora

Gut Efficiency - The Key Ingredient in Pig & Poultry Production - Applied Monogastric Digestive Physiology of Swine and Broiler and Laying ChickensAn edited collection of current reviews by world-leading authorities in swine and poultry nutrition and production. The basic theme is the interaction between nutrition and the gut ecology as a means to enhance health, performance and profitability. The development of the porcine gut and intestinal ecosystem and their impact on health and disease are covered in-depth. There are also summaries of the roles of specific feed ingredients.
  • How past experience can dictate future developments in the pork industry
  • Effects of technology on the efficiency of the pork industry
  • Factors affecting productivity
  • Host & intestinal microbiota negotiations in relation to growth efficiency
  • Gut microflora: competitive with host in small intestine, symbiotic in large intestine
  • Gut bacteria & intestinal inflammation
  • Bacteria alter intestinal epithelial turnover & maintenance energy requirements
  • Gut development: interactions between nutrition, gut health & immunity in young pigs
  • Defence mechanisms of the gastrointestinal tract
  • Neonatal immune function, Adaptive immune function, Innate immune function
  • Weaning & the mucosal immune system
  • Pig health & the modern genotype: implications for performance & profitability
  • Disease patterns
  • Role of fibre (fiber) in piglet gut health
  • Actions of fiber in porcine stomach, small intestine, large bowel
  • Fibre & gut health considerations
  • Intestinal balance & equilibrium set the scene for health & management
  • Managing disease resistance: understanding gastrointestinal microbial populations
  • Introduction to the intestinal microbiota of pigs; Commensal bacteria
  • Necrotic enteritis, Coccidiosis control

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"Porcine Meat Inspection" : Post-mortem Examination Disease Images in Color"

ATLAS OF PIG DISEASE CONDITIONS IN PICTURES - pathology and pathological anatomy images, photos and diagrams

4th in the highly acclaimed series of Meat Inspection Handbooks (U.K.  Canada  USA).
Illustrated and indexed textbook of inspecting pork carcases for disease conditions such as pericarditis, pneumomonia etc. The full colour photographs make this Meat Inspectors' manual into a "recognise disease conditions" atlas that is easy to use for untrained people e.g. wild boar hunters and home-butchered meat enthusiasts, as well as professional meat inspectors in commercial abattoirs providing a public health & food safety service to prevent foodborne disease. Basic instructions in porcine anatomy, disease and food-safety-related matters is included. The book is useful for wild or home-killed meat consumers and vetarinarians doing autopsy investigations. This pocket book is also useful for hog-breeders and rearers who want to interpret abbatoir condemnation data or simply get an idea what a sow, boar or grower may have died of.
Dr. A. Grist is a University Lecturer and author of "Bovine Meat Inspection" (UK  Canada  USA), "Ovine Meat Inspection" (UK  Canada  USA) and "Poultry Meat Inspection" (UK  Canada  USA).

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*FREE LEAFLET on Papular Dermatitis: download (.PDF 360Kb)
Papular dermatitis (PD) is a term for a rash of small raised red spots occasionally detected in live pigs, but these skin lesions are most often noticed when pig carcases are inspected at the abattoir - they become more obvious after going through the scalding tank. Often they are caused by a hypersensitivity reaction (similar to an allergy) to Sarcoptic mange mites (Sarcoptes scabei).

- Pigs and Poultry GUIDE -

Boost Performance & Health Status & Reduce Disease
*NEW* Formula for the future: nutrition or pathology? Elevating performance and health in hogs, swine and chickensAnswers to current management questions regarding interconnection of nutrition and health, including feeding/pathogen interactions plus practical advice about controlling Salmonellae and mycotoxicosis. The importance of digestive function and the influence of nutrition on liveability and disease are covered in-depth.
The aim is to provide up-to-date coverage of connections between dietary and disease risk assessments and risk management for nutritionists, vets, pork & chicken/egg farmers, agriculture students, lecturers and veterinary research workers.

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*>Used Book OffersPig Management   Pig Diseases   Pig Behaviour

*FREE POSTERS:  Sow Colostrum - practical tips     Disinfection Procedures

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*NEW*Guide To Antimicrobial Use In Animals*NEW*
Editors: Guardabassi, Jensen and Kruse
Covers companion animals, food animals & fish farming
Guide To Antimicrobial Use in Farmed Livestock - Pigs Ruminants Horses Poultry Dogs Cats Fish Swine

The first book to offer practical guidelines on prudent, rational indications and economic and safe applications of antimicrobial medicines and growth promoters (digestive efficiency enhancers) in animals with emphasis on preserving the efficacy of antimicrobial drugs that are clinically important in human medicine. Drawing on multidisciplinary expertise to offer independent scientific advice on a controversial area that is crucial to both human health and animal welfare. General chapters cover issues such as human health risks and the problems of resistance to antibiotic drugs. Specific chapters are dedicated to particular groups of livestock. Suitable for veterinary practitioners working in small or large animal medicine, aquaculture and animal production as well as vet students, veterinary research workers and people working in veterinary public health and resistance to medicinal products in European, USA & International situations.

  • Principles of Prudent & Rational Antibiotic Use in Domestic Livestock
  • Human Health Risks Associated with Antimicrobial medications in Animals
  • Antimicrobial Resistance Risk Assessment
  • Clinical Importance of Antimicrobial Drugs in Human Medicine
  • Geographical Differences in Market Availability, Regulation & Use of Antimicrobial Products:
  • Strategies to Minimize the Impact of Antimicrobial Treatment on Selection of Resistant Bacteria
  • Guidelines for Antimicrobials Usage in Swine
  • Guidelines for Antimicrobials in Poultry
  • Guidelines: Antimicrobial Treatment in Ruminants
  • Guidelines: Antimicrobial Medication in Horses
  • Guidelines: Antimicrobial Treatment in Dogs & Cats
  • Guidance: Antimicrobial Use in Aquaculture

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    *NEW*Handbook of Pig Medicine*NEW*
    by Peter G.G. Jackson & Peter Cockcroft
    Cambridge University UK Veterinary School

    Handbook of Pig Medicine - Diagnosis and treatment of infectious and Production Diseases of pigs swine hogs sows boars weaner finishers

    "Handbook of Pig Medicine" provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. This useful manual and reference book deals with medical, surgical and breeding problems in pigs, haematology, and includes high quality photographs and diagrams to complement written descriptions of clinical signs, symptoms and production effects.

    Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis.

    Other topics covered include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. This practical textbook is of interest to veterinary students and practitioners and gives them the confidence to carry out an effective clinical examination and gain the comprehensive and required knowledge of pig diseases.

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    Production Diseases in Farm Animals

    Includes CD of Proceedings of International Conference on Production Diseases in Farm Animals
  • Infection and infectious diseases associated with livestock production
  • Effects of dietary -glucans on nonspecific & specific immunity in weaners
  • Effect of dietary -glucans on oxidative & antioxidative status & growth performance
  • Influence of organic nutrition & housing on immune system & metabolism of finishing pigs
  • Cow's colostrum feed additive in weaning diet improves gut health of piglets
  • Postweaning Multisystemic Wasting Syndrome (PMWS) in growing swine
  • Alternatives to growth-promoting antibiotics & antibiotic feed additives
  • Immune system activation increases tryptophan requirement of post-weaning pigs
    Production Diseases in Farm Animals 2006 Edition plus CD of Proceedings of 12th International Conference on Production Diseases in Farm Animals Michigan USA 2004 High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficit/surplus), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore, new information on prevention, diagnosis and treatment of production diseases is needed.

    These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: alternatives to growth-promoting antibiotics; chronic inflammation and animal production; animal behaviour and welfare in intensive production systems; epidemiology of production diseases; new techniques in immunoprophylaxis; nutrition-immunology and production-immunology relationships; phosphorus nutrition - animal health and environmental concerns; application of genomics to production disease; role of specific fatty acids in animal health, reproduction, and performance; trace mineral nutrition and metabolism


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    *FILM CLIPS OF PRRS epidemic in PIGS / SWINE


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