ISBN: 1861267878 Pig Ailments: Recognition and Treatment

This clearly written, non-technical book is essential reading for all those who own, or care for pigs. It covers all the principal diseases and abnormalities that occur in pigs. Written by an experienced veterinary surgeon and acknowledged specialist in pig medicine Covers all the principal diseases of breeding animals, both male and female Examines all major pig ailments and considers their clinical signs and diagnosis as well as their treatment, prevention and control Discusses those aspects of pig management that have an impact on the incidence of disease and which lead to a reduction in the productivity of the breeding herd. About the Author: Mark White is a Member of the Royal College of Veterinary Surgeons, with whom he is registered as a 'Specialist in Pig Medicine'. In 1993 he was the youngest veterinary surgeon to acquire the Royal College's Diploma in Pig Medicine. Mark is a specialist in pig diseases, a consultant veterinary advisor on swine management and health and writes extensively for professional veterinary journals. INCLUDES: diseases of reproduction parturition the perinatal and neonatal periods lactation and post farrowing problems reproductive breeding problems of the boar enteric, respiratory, nervous, locomotor, skin and exotic diseases swellings, lameness, traumatic injuries septicaemia, sudden death, urinary system conditions health problems of outdoor pigs. Amazon Ordering pages:  USA    Canada    United Kingdom                              (all deliver worldwide)

ISBN: 9086860605 978-9086860609 Gut Efficiency - The Key Ingredient in Pig & Poultry Production Effect on Immune Function - Disease - Role of Fibre - Gut Microflora

An edited collection of current reviews by world-leading authorities in swine and poultry nutrition and production. The basic theme is the interaction between nutrition and the gut ecology as a means to enhance health, performance and profitability. The development of the porcine gut and intestinal ecosystem and their impact on health and disease are covered in-depth. There are also summaries of the roles of specific feed ingredients. Includes How past experience can dictate future developments in the pork industry Effects of technology on the efficiency of the pork industry Factors affecting productivity Host & intestinal microbiota negotiations in relation to growth efficiency Gut microflora: competitive with host in small intestine, symbiotic in large intestine Gut bacteria & intestinal inflammation Bacteria alter intestinal epithelial turnover & maintenance energy requirements Gut development: interactions between nutrition, gut health & immunity in young pigs Defence mechanisms of the gastrointestinal tract Neonatal immune function, Adaptive immune function, Innate immune function Weaning & the mucosal immune system Pig health & the modern genotype: implications for performance & profitability Disease patterns Role of fibre (fiber) in piglet gut health Actions of fiber in porcine stomach, small intestine, large bowel Fibre & gut health considerations Intestinal balance & equilibrium set the scene for health & management Managing disease resistance: understanding gastrointestinal microbial populations Introduction to the intestinal microbiota of pigs; Commensal bacteria Necrotic enteritis, Coccidiosis control Amazon Ordering pages:  USA    Canada    UK & Europe (all deliver worldwide)

ATLAS OF PIG DISEASES - FULL-COLOUR PICTURES "Porcine Meat Inspection" : Post-mortem Examination Disease Images in Color"

4th in the highly acclaimed series of Meat Inspection Handbooks (U.K.  Canada  USA). Illustrated and indexed textbook of inspecting pork carcases for disease conditions such as pericarditis, pneumomonia etc. The full colour photographs make this Meat Inspectors' manual into a "recognise disease conditions" atlas that is easy to use for untrained people e.g. wild boar hunters and home-butchered meat enthusiasts, as well as professional meat inspectors in commercial abattoirs providing a public health & food safety service to prevent foodborne disease. Basic instructions in porcine anatomy, disease and food-safety-related matters is included. The book is useful for wild or home-killed meat consumers and vetarinarians doing autopsy investigations. This pocket book is also useful for hog-breeders and rearers who want to interpret abbatoir condemnation data or simply get an idea what a sow, boar or grower may have died of. Dr. A. Grist is a University Lecturer and author of "Bovine Meat Inspection" (UK  Canada  USA), "Ovine Meat Inspection" (UK  Canada  USA) and "Poultry Meat Inspection" (UK  Canada  USA).   Amazon pages: U.K.   Canada   USA (all deliver worldwide)

 

FREE LEAFLET on Papular Dermatitis: download (.PDF 360Kb)
Papular dermatitis (PD) is a term for a rash of small raised red spots occasionally detected in live pigs, but these skin lesions are most often noticed when pig carcases are inspected at the abattoir - they become more obvious after going through the scalding tank. Often they are caused by a hypersensitivity reaction (similar to an allergy) to Sarcoptic mange mites (Sarcoptes scabei).

- Pigs and Poultry GUIDE - Boost Performance & Health Status & Reduce Disease

Answers to current management questions regarding interconnection of nutrition and health, including feeding/pathogen interactions plus practical advice about controlling Salmonellae and mycotoxicosis. The importance of digestive function and the influence of nutrition on liveability and disease are covered in-depth. The aim is to provide up-to-date coverage of connections between dietary and disease risk assessments and risk management for nutritionists, vets, pork & chicken/egg farmers, agriculture students, lecturers and veterinary research workers.   >CONTENTS LIST Amazon Ordering links: USA   Canada   UK & Europe (all deliver worldwide)

 

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MORE PIG DISEASE SYMPTOMS & PATHOLOGY VIDEO FILM CLIPS BELOW

Guide To Antimicrobial Use In Animals Editors: Guardabassi, Jensen and Kruse Covers companion animals, food animals & fish farming The first book to offer practical guidelines on prudent, rational indications and economic and safe applications of antimicrobial medicines and growth promoters (digestive efficiency enhancers) in animals with emphasis on preserving the efficacy of antimicrobial drugs that are clinically important in human medicine. Drawing on multidisciplinary expertise to offer independent scientific advice on a controversial area that is crucial to both human health and animal welfare. General chapters cover issues such as human health risks and the problems of resistance to antibiotic drugs. Specific chapters are dedicated to particular groups of livestock. Suitable for veterinary practitioners working in small or large animal medicine, aquaculture and animal production as well as vet students, veterinary research workers and people working in veterinary public health and resistance to medicinal products in European, USA & International situations. Contents: Principles of Prudent & Rational Antibiotic Use in Domestic Livestock Human Health Risks Associated with Antimicrobial medications in Animals Antimicrobial Resistance Risk Assessment Clinical Importance of Antimicrobial Drugs in Human Medicine Geographical Differences in Market Availability, Regulation & Use of Antimicrobial Products: Strategies to Minimize the Impact of Antimicrobial Treatment on Selection of Resistant Bacteria Guidelines for Antimicrobials Usage in Swine Guidelines for Antimicrobials in Poultry Guidelines: Antimicrobial Treatment in Ruminants Guidelines: Antimicrobial Medication in Horses Guidelines: Antimicrobial Treatment in Dogs & Cats Guidance: Antimicrobial Use in Aquaculture >REVIEW Amazon Order pages: USA   Canada   UK  (all deliver worldwide)

 

Handbook of Pig Medicine by Peter G.G. Jackson & Peter Cockcroft Cambridge University UK Veterinary School   "Handbook of Pig Medicine" provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. This useful manual and reference book deals with medical, surgical and breeding problems in pigs, haematology, and includes high quality photographs and diagrams to complement written descriptions of clinical signs, symptoms and production effects. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics covered include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. This practical textbook is of interest to veterinary students and practitioners and gives them the confidence to carry out an effective clinical examination and gain the comprehensive and required knowledge of pig diseases. Amazon Review & Order pages: USA   Canada   UK  (all deliver worldwide)

 

 

Production Diseases in Farm Animals

Includes CD of Proceedings of International Conference on Production Diseases in Farm Animals     Infection and infectious diseases associated with livestock production Effects of dietary ß-glucans on nonspecific & specific immunity in weaners Effect of dietary ß-glucans on oxidative & antioxidative status & growth performance Influence of organic nutrition & housing on immune system & metabolism of finishing pigs Cow's colostrum feed additive in weaning diet improves gut health of piglets Postweaning Multisystemic Wasting Syndrome (PMWS) in growing swine Alternatives to growth-promoting antibiotics & antibiotic feed additives Immune system activation increases tryptophan requirement of post-weaning pigs     High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficit/surplus), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore, new information on prevention, diagnosis and treatment of production diseases is needed. These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: alternatives to growth-promoting antibiotics; chronic inflammation and animal production; animal behaviour and welfare in intensive production systems; epidemiology of production diseases; new techniques in immunoprophylaxis; nutrition-immunology and production-immunology relationships; phosphorus nutrition - animal health and environmental concerns; application of genomics to production disease; role of specific fatty acids in animal health, reproduction, and performance; trace mineral nutrition and metabolism   TABLE OF CONTENTS Ordering links: Canada   UK & Europe (all deliver worldwide)

 

FILM CLIPS OF PRRS epidemic in PIGS / SWINE