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Commercial Pig Farm Management & Pork Production Leaflets, Videos, Books
| OR... click here to go to.. PIG-KEEPING & HOG-FARMING FOR BEGINNERS Hobby Pigs - Smallholding |
Pen Weight Range Variation - Group Pigs by Uniform Weight in weaning or Finishing Periods? : Report
[MORE FREE PIG INFORMATION LEAFLETS to DOWNLOAD ARE BELOW & ON OUR HOME PAGE]
(Pigs born alive per litter, Pigs weaned/sow/year etc)MORE PIG MANAGEMENT POSTER / LEAFLET FREE DOWNLOADS ARE BELOW
Formula for Successful Production: Good Nutrition or Sick Pigs/Chickens?
Raising Productivity & Health in Swine & PoultryA series of reviews from world-leading authorities on pig and poultry nutrition, health and production. Deals with current issues of nutrition and health, including interactions and potential conflicts between them plus ways to combat Salmonella and mycotoxins. The importance of digestive function and the influence of nutrition on liveability and disease are covered in-depth.
The aim is to provide up-to-date coverage of connections between dietary and disease risk assessments and risk management for commercial pig producers, advisors & allied industries consultants.Amazon Ordering links:
USA Canada UK & Europe
(all deliver worldwide)
Variation in size of finishers occurs for many reasons: season, management, nutrition, feeding, strategy, genotype, environment, boar/gilt/castrate sex, health. Increasing the uniformity of maturing hogs improves profitiability by enhancing efficient use of feed and labour inputs.
VIDEO: REARING RARE BREED PORK for FARMERS' MARKETS |
Used Pig Production Discount Book Offers: Pork Production Pig Diseases Pig Behaviour|
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FREE POSTER on Managing Newborn Piglets Indoors: download (.PDF 388Kb)
Baby pigs have difficulty maintaining body temperature immediately after birth and so are vulnerable to hypothermia. Neonates depend on the mother sow and quality housing and environment to keep warm. Energy reserves in the form of liver glycogen quickly become depleted if a piglet becomes chilled in the neonatal period.
Gaining the Edge in Pork and Poultry Production |
 Global pork and poultry production has become an extremely competitive industry. There is more pork consumed in the world than any other meat and intense competition to attract and retain customers. Consumers continue to demand safe, high quality pigmeat and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited (by J.A. Taylor-Pickard, P. Spring) collection of articles is from a series of seminars by the world's leading authorities in the field of swine and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. The book is aimed at pig unit managers, consultants, nutritionists and animal producers as well as students and researchers studying livestock and applied biological sciences.
TABLE OF CONTENTS
Ordering links: United Kingdom Netherlands (both deliver worldwide) |
Sow Colostrum - importance & practical tips Isolation, Hospitalization, Recovery PensProduction Diseases in Farm Animals |
High producing farm animals are permanently challenged by a variety of factors: lack of proper nutrition (deficiency, excess, toxicity), housing systems, infections and stress. The incidence, course and outcome of production diseases are changing continuously. Therefore, new information on prevention, diagnosis and treatment of production diseases is needed.These problems are complicated by the discussion of animal welfare, the rapid changes in agricultural production and the economics of production. The following key topics are handled: alternatives to growth-promoting antibacterial agents; chronic inflammation and animal production; animal behaviour and welfare in intensive production systems; epidemiology of production diseases; new techniques in immunoprophylaxis; nutrition-immunology and production-immunology relationships; phosphorus nutrition - animal health and environmental concerns; application of genomics to production disease; role of specific fatty acids in animal health, reproduction, and performance; trace mineral nutrition and metabolism TABLE OF CONTENTS
Ordering links: Canada UK & Europe (all deliver worldwide) |
Changing European Farming Systems for a Better Future: |
Hardcover 480 pages 
Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families to develop their businesses as well as specialist farm advisors and policy makers.New social, technical and economic solutions for farming and rural areas are subject to review in this inspiring new book. New visions and perspectives for farms, farm products and rural areas - many of these were a collective development by coalitions of farmers, farmer representatives, researchers, civilians and/or policy makers. Contributions come from specialists involved in crop and animal production worldwide. There are sections on natural resources management, development of sustainable rural systems, future perspectives for farming families, knowledge systems in transition and learning processes in multi-stakeholder processes. A unique collection of contributions presenting insights from both biophysical and social science, showing where practice meets analysis and reflection - offers new perspectives not only for the EU but for rural areas throughout the world! TABLE OF CONTENTS
New or Used Copy Ordering: Netherlands Canada UK & Europe (all deliver worldwide) |
| Livestock Production and Society | |||
 The different issues are developed by well-known experts in their field of work. They are dealing with the latest developments in livestock production in relation to social concerns - regulations, risk communication, reduction of environmental impact, sustainability and economic and social impacts of alternative strategies - and production systems (including transport and slaughter, feeding strategies, waste management and emerging monitoring technology).
TABLE OF CONTENTS
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32 Authors include Prof. Peter Brooks, Dr. F. Madec, J.R. Pluske, J. Le Dividich & M.W.A. Verstegen Wageningen Agricultural University
USA Canada United Kingdom (both deliver worldwide) |
Sections by Prof. Colin Whittemore, Prof. Peter Brooks, Editors: Verstegen, Moughan & Schrama Wageningen Agricultural University - Massey University New Zealand  17 chapters - Expert Authors - 350 pages Chapters Used & New Copy - Order Pages: (all deliver world-wide) |
Farm Animal Livestock Handling: Books & Videos:Start Farming Pigs - A Beginner's Guide to Pig-Keeping
by Andy Case Written for the smallholder pig keeper USA Canada UK & Europe (all deliver world-wide) |
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 Author of "The Whole Hog - Exploring the Extraordinary Potential of Pigs" is biologist Lyall Watson who has tracked pigs in the wild, observed their resourceful and playful lives and deciphered their language of vocal sounds. During forty million years of evolution, pigs have become increasingly versatile, gregarious and more curious. Sixteen species of wild pigs are found over all continents except Australia (feral pigs only) and Antarctica. (all deliver world-wide) |
Small-Scale Pig Raising
by
Dirk Van Loon & Dick Van Loon
More details
Practical Pig Keeping
by
Paul Smith
Hardcover 208 pages
Ordering details: USA & international
Canada edition
UK & Europe
(all deliver world-wide)
The Weaner Pig: Nutrition and Management
by Dr. Mike A. Varley & Dr. Julian Wiseman
Contents & Review
Human-Livestock Interactions::
The Stockperson & Productivity & Welfare of Intensively Farmed Animals- by Paul H. Hemsworth & G.J. Coleman
Contents & reviews
Pig Stockmanship: Garth Pig Stockmanship Standards
- by Dr. John Carr
The Garth Veterinary Practice, Beeford, Yorkshire
Ordering details: all countries supplied from UK
MORE PIG MANAGEMENT POSTER / LEAFLET FREE DOWNLOADS BELOW
Harris on the Pig: Practical Hints for Pig Farmers
by Joseph Harris & Noel Perrin. Paperback 280 pages.
In this delightful guide, farmer Joseph Harris dispenses comprehensive, time-honoured teachings on the whys and wherefores of pig rearing. Included here is an introduction to various breeds of pigs such as the Lord Western Essex and the Chester County White, a common-sense approach to feeding, instruction on building piggeries and pens, plus dozens of other useful lessons-all leavened with a healthy dose of humour. Gems of knowledge abound: Unlike the ox, who has four, the pig has but one stomach and therefore requires food containing a greater amount of nutriment in a given bulk.
A well-bred pig won't waste energy wandering around the pen and will sleep three-fourths of the time in winter. Also, insists Harris, pigpens should be cleaned daily. This few minutes' work on the part of the farmer will soon lead pigs to form cleanly habits, which will in turn save on bedding.
Illustrated throughout with helpful line drawings, Harris on the Pig is a veritable swine bible offering the serious breeder and casual reader alike a fine education in the practices of twentieth-century weaner, sow, boar and gilt management.Amazon Ordering links:
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The Science and Practice of Pig Production
- by Professor Colin T. Whittemore
Contents & Reviews
UK & Europe Canada USA & International
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