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FOOD QUALITY - PORK SAFETY - MEAT HYGIENE

 

PORK is a much safer White Meat than CHICKEN!
PORK is a much safer White Meat than CHICKEN!


36% of UK population take oral antibiotics each year!

...Higher Antibiotic Resistance Risk than eating Meat!


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*POST-WEANING DISEASE CONTROL: A UK PERSPECTIVE!

*Antibiotic Resistance: MYTHS AND REALITIES!

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FREE online video: HOW TO TELL WHEN RED MEAT IS FRESH

Download the Meat & Poultry Safety Brochure referred to in this video: www.meatmattersinfo.org [an overview of the food safety practices used by the U.S. meat & poultry industry & USDA federal meat inspection.

 
 

 

Pork Bacon Ham - Pigmeat Inspection
Carcase Anatomy - Meat Physiology - Disease Condemnation Appearances
Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions Illustrated in photographs and diagrams

Latest in the popular series of Meat Inspection Handbooks (U.K.  Canada  USA).
Richly illustrated, condensed guide to inspection of pork and manufacturing pig carcasses at the abbatoir for disease conditions that require partial or total condemnation of the meat. The full colour photographs make this Meat Inspector's manual into a "recognize disease conditions" atlas that is easy to use for untrained people e.g. hunters and home-butchery enthusiasts, as well as official veterinary surgeons (OVS in the EU) and meat inspectors in public abattoir hygiene service. Basic instructions in porcine anatomy, disease and food-safety-related matters is included. The book is useful for wild, abattoir or home-killed meat consumers. This pocket textbook is also useful for hog-breeders and rearers who want to interpret abbatoir condemnation data or simply get an idea what a sow, boar or grower may have died of.
Dr. A. Grist is a lecturer at the University of West of England, Bristol. He is the author of Bovine Meat Inspection (UK  Canada  USA), Ovine Meat Inspection (UK  Canada  USA) and Poultry Meat Inspection (UK  Canada  USA).

CONTENTS:
* Anatomy & physiology of pigs * Diseases of swine * Parasites of pigs & pigmeat * Neoplasia * Affections of specific carcase parts * Disease and cause * Conditions encountered at post mortem inspection * Anatomy aide memoires * Index of autopsy Disease Conditions and causes listed by Organ Affected (trachea, uterus, lymph nodes, mammary glands, muscles, skin, lungs, feet, fetus, head, heart, pluck, joint lesions, intestinal pathology).

 
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Case Reports: E. coli 0157 INFECTION SYMPTOMS & SPREAD


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E. coli 0157 - Escherichia Coli 0157 in food - E.coli 0157 on farms and in Farm Animals 
E. coli 0157 in Food Animals and on Farms

Textbook on Escherichia Coli in Farm Animals
Hardcover 256 pages

 
Book Details & Special Offers for E.coli 0157 book
Perspectives and Possibilities of Control and Eradication of Hydatidosis 
"Perspectives and Possibilities of Control and Eradication of Hydatidosis"
Control, eradication and surveillance of the hydatid cysts of Echinococcosis multilocularis
International delivery from UK.

 
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Handbook of Organic Food Processing and Production 
"Handbook of Organic Food Processing and Production"
 
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Salmonella Safety - meat production hygiene 
"Salmonella in Domestic Animals"

Edited by C. Wray
UK Veterinary Laboratory Agency, Weybridge
 
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Breeding, Genetics, Infertility     Pigs-management
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