January
  2010
  
PIGHEALTH.COM: swine * hogs * pigs * pork safety * farm animal feeds * pork and pigmeat safety
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PIGHEALTH.COM: swine * hogs * pigs * pork safety * farm animal feeds * pork and pigmeat safety
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"We cannot solve the problems we have created with the same thinking that created them!"
[Albert Einstein]
 
DIRECTORY OF PIG DISEASE INFORMATION:  Alphabetic (cause, clinical signs, diagnosis, treatment, prevention)
 
Disease Outbreaks & Epidemics in Farm Animals:  Swine flu  Foot-and-Mouth  ASF  Bird flu  PMWS  PRRS  Swine fever
 

PIG HEALTH, DISEASES, BREEDING, MANAGEMENT & SWINE WELFARE NEWS

*PMWS/PCVD update - Diagnosis, Epizootiology, Pathogenesis, Genetics, Nutrition, Vaccines: Circovirus News
*Advice for Pig Producers after Salmonella found on 31% of Europe's Pig Farms: Salmonella Research
*NEW*Pig In A Day with Hugh and Ray!*NEW*
DVD: 148 mins
Pig-keeping, Butchering, Processing, Cooking - the delights of small scale pig management, nose to tail complete guide, instructions for making your own hams bacon sausages pork cuts, processing offal, equipment, recipes, cookery guide, Prosciutto

by TV Celebrity Chef Hugh Fearnley-Whittingstall

   
  • The Joys of Pig-Keeping: Pig Husbandry - DIY Butchery Skills - Gourmet Cooking
     
  • Selecting & Training Pigs to Hunt Truffles
     
  • Home Butchering: Tools & Techniques
     
  • Butcher's Cuts: Preparation (first trimmings), Demonstration of jointing leg/ham, separating loin & belly, removing loin & chump end, boning out the chine bone, separation of long loin & sparerib joint [for a larger, slow roast], remove hand & hock from from belly, make loin chops, separate long loin & rack of ribs, preparing long loin & spare rib joint, bone out the blade bone, prepare thick end of belly
     
  • Sausages, Curing & Charcuterie: Sausages, Salamis, Dry-cured ham [Prosciutto Style], English traditional Brine-cured Ham [for boiling and baking], Herbs & Spices to use for Seasoning, Handling pig or sheep Intestines for sausage casings
     
  • Recipes: How to cook Brawn, Liver Pate, Stuffed tenderloin, Chinese ribs, Crispy brains, Devilled kidneys, Black pudding, Roast loin of pork with crackling, Pork loin in milk
     
  • Useful Organisations & Information: Pig Equipment, Farm Livestock, Ingredients [flavourings, spices, preservatives], Casings for sausage-making, chipolatas etc
    *ORDER YOUR COPY HERE!   *Discount on 3 or more copies: enquiries
  • Charcuterie is the branch of COOKING PORK PRODUCTS devoted to prepared pigmeat products such as bacon, ham, sausage, terrines, galantines, pâtés and confit. The original traditional purpose was a way to preserve meats before the invention of refrigeration, but the modern art is concerned more with flavors derived from the preservation process.
     
    *Highly Pathogenic Porcine Reproductive and Respiratory Syndrome (HP-PRRS) Virus: PRRSV Control
    *New Food Chain Rules to help 'Farm to Fork' Food Safety - UK Food Standards Agency: January 2010

     

    *Animal Farming leads to Better Health in Developing Countries: News
    *Emerging and Re-emerging Animal Diseases - Public Health Problem: News
    *Free-range & Organic Farming: : Risk Management & Food Safety
    FACTSHEETS / POSTERS  -  FREE DOWNLOADS
    Management & Health         Hygiene & Diseases  
    Care of newborn piglets
    Creep Feeding
    Condition scoring of Sows
    Noise Management - Farm Plan
    Fibre feeding for Sows
    Factors affecting Kill-Out Percentage
    Increase Uniformity of Finishers
    Cannibalism of Offspring by Sows
    Ventilation Systems
    Water Requirements of Pigs
    Welfare Code for Pigs
    Weaning Guidelines
      Aujeszky's Disease/Pseudorabies
    Disinfection of Pig Pens
    Enzootic Pneumonia
    Hygiene for Public Animal Contact
    Influenza Viruses - Control & Prevention
    Intestinal Worms
    Porcine Respiratory Disease Complex
    Papular Dermatitis
    Rectal Prolapse
    Sow Colostrum
    Piglet Mortality - Digestible Energy DE
    Swine Dysentery - Brachyspira hyodysenteriae
    More Pig Disease Fact Leaflets: NADIS
    FREE INFORMATION LEAFLETS on PIG BREEDING & SWINE GENETICS
    Infertility (Autumn)
    Infertility - Porcine Parvovirus PPV
    Modern 3-way Crosses using Hampshire or Pietrain Sire Lines
     

     

    *Biosecurity & Disaster Preparedness Training - Ultraviolet Powder Indicating Infectious Agent Transmission: NCSU
    *New EU 'Farm to Fork' Food Chain Information (FCI) Safety Rules for Livestock Owners & Slaughterhouses: Jan 2010

    More Pig Farming News & Reports: >>>>

     

    SUFFERING FROM STRESS?
    *FREE Stress Management & Workplace Wellbeing Resources
    *UK Stress Management Seminars & Courses

     

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    VIDEO FILM CLIPS: PIGS / SWINE / CATTLE
    Suckling Piglets & Bar-Biting in Sows *  The Butcher's Shop - Classic Monty Python Sketch  *  Cattle: Dairy & Beef Farming Videos
    Boar Semen Collection - Gloved-Hand Method  *  Outdoor Free-Range Pork Production  * 
    Showing & Breeding Top-performance 4-H Pigs  *  Sow Farrowing - Birth of Piglets  * 
    Selecting top-performing pigs for breeding, show or pork  *  Pork Safety film: Animation & Music  * 
    Pig Learning & Training via Reward of Raisins  *  Anatomical Dissection of a Fetal Pig  *  Fighting & Rooting Behaviour Videos
    Testing Pig Lungs for Disease  *  Pig Housing Systems Video  *  Pork Production for Farmers Markets
    Training Pigs Video Film  *  Backyard Pigkeeping for Beginners  *  Search  *  Site map

    Make your own Video? - Resources: UK & Europe   Canada   USA & International

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