Pig Health - Diseases of Pigs - Swine Management & Welfare Videos

January
2010

PIGHEALTH.COM: swine * hogs * pigs * pork safety * farm animal feeds * pork and pigmeat safety

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"We cannot solve the problems we have created with the same thinking that created them!"
[Albert Einstein]

DIRECTORY OF PIG DISEASE INFORMATION: Alphabetic (cause, clinical signs, diagnosis, treatment, prevention)

Disease Outbreaks & Epidemics in Farm Animals: Swine flu Foot-and-Mouth ASF Bird flu PMWS PRRS Swine fever

PIG HEALTH, DISEASES, BREEDING, MANAGEMENT & SWINE WELFARE NEWS

PMWS/PCVD update - Diagnosis, Epizootiology, Pathogenesis, Genetics, Nutrition, Vaccines: Circovirus News

Advice for Pig Producers after Salmonella found on 31% of Europe's Pig Farms: Salmonella Research

Pig In A Day with Hugh and Ray! *NEW*

DVD: 148 mins

Pig-keeping, Butchering, Processing, Cooking - the delights of small scale pig management, nose to tail complete guide, instructions for making your own hams bacon sausages pork cuts, processing offal, equipment, recipes, cookery guide, Prosciutto

by TV Celebrity Chef Hugh Fearnley-Whittingstall

The Joys of Pig-Keeping: Pig Husbandry - DIY Butchery Skills - Gourmet Cooking

Selecting & Training Pigs to Hunt Truffles

Home Butchering: Tools & Techniques

Butcher's Cuts: Preparation (first trimmings), Demonstration of jointing leg/ham, separating loin & belly, removing loin & chump end, boning out the chine bone, separation of long loin & sparerib joint [for a larger, slow roast], remove hand & hock from from belly, make loin chops, separate long loin & rack of ribs, preparing long loin & spare rib joint, bone out the blade bone, prepare thick end of belly

Sausages, Curing & Charcuterie: Sausages, Salamis, Dry-cured ham [Prosciutto Style], English traditional Brine-cured Ham [for boiling and baking], Herbs & Spices to use for Seasoning, Handling pig or sheep Intestines for sausage casings

Recipes: How to cook Brawn, Liver Pate, Stuffed tenderloin, Chinese ribs, Crispy brains, Devilled kidneys, Black pudding, Roast loin of pork with crackling, Pork loin in milk

Useful Organisations & Information: Pig Equipment, Farm Livestock, Ingredients [flavourings, spices, preservatives], Casings for sausage-making, chipolatas etc ORDER YOUR COPY HERE! Discount on 3 or more copies: enquiries

Charcuterie is the branch of COOKING PORK PRODUCTS devoted to prepared pigmeat products such as bacon, ham, sausage, terrines, galantines, pâtés and confit. The original traditional purpose was a way to preserve meats before the invention of refrigeration, but the modern art is concerned more with flavors derived from the preservation process.

Highly Pathogenic Porcine Reproductive and Respiratory Syndrome (HP-PRRS) Virus: PRRSV Control

New Food Chain Rules to help 'Farm to Fork' Food Safety - UK Food Standards Agency: January 2010

Animal Farming leads to Better Health in Developing Countries: News

Emerging and Re-emerging Animal Diseases - Public Health Problem: News

Free-range & Organic Farming: : Risk Management & Food Safety

FACTSHEETS / POSTERS - FREE DOWNLOADS
Management & Health		Hygiene & Diseases
Care of newborn piglets Creep Feeding Condition scoring of Sows Noise Management - Farm Plan Fibre feeding for Sows Factors affecting Kill-Out Percentage Increase Uniformity of Finishers Cannibalism of Offspring by Sows Ventilation Systems Water Requirements of Pigs Welfare Code for Pigs Weaning Guidelines		Aujeszky's Disease/Pseudorabies Disinfection of Pig Pens Enzootic Pneumonia Hygiene for Public Animal Contact Influenza Viruses - Control & Prevention Intestinal Worms Porcine Respiratory Disease Complex Papular Dermatitis Rectal Prolapse Sow Colostrum Piglet Mortality - Digestible Energy DE Swine Dysentery - Brachyspira hyodysenteriae More Pig Disease Fact Leaflets: NADIS
FREE INFORMATION LEAFLETS on PIG BREEDING & SWINE GENETICS
Infertility (Autumn) Infertility - Porcine Parvovirus PPV Modern 3-way Crosses using Hampshire or Pietrain Sire Lines

Biosecurity & Disaster Preparedness Training - Ultraviolet Powder Indicating Infectious Agent Transmission: NCSU

New EU 'Farm to Fork' Food Chain Information (FCI) Safety Rules for Livestock Owners & Slaughterhouses: Jan 2010

More Pig Farming News & Reports: >>>>

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VIDEO FILM CLIPS: PIGS / SWINE / CATTLE
Suckling Piglets & Bar-Biting in Sows * The Butcher's Shop - Classic Monty Python Sketch * Cattle: Dairy & Beef Farming Videos
Boar Semen Collection - Gloved-Hand Method * Outdoor Free-Range Pork Production *
Showing & Breeding Top-performance 4-H Pigs * Sow Farrowing - Birth of Piglets *
Selecting top-performing pigs for breeding, show or pork * Pork Safety film: Animation & Music *
Pig Learning & Training via Reward of Raisins * Anatomical Dissection of a Fetal Pig * Fighting & Rooting Behaviour Videos
Testing Pig Lungs for Disease * Pig Housing Systems Video * Pork Production for Farmers Markets
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